PINCHOS

  • Pan on tomato
  • Salmon gravlax with radish cream
  • Hot goat cheese with amlou, arugula and argan oil
  • Tuna rillettes, capers, quail egg and anchovies
  • Beef Bresada and Mushroom Pie
  • Eggplant mousse with parmesan cheese, basil, roasted peppers
  • Roasted chicken with pesto, crushed avocado and green olives
  • Tortilla Espanola

FRESH and RAW

  • Mediterranean plate: hummus, olives, pickled chilli pepper
  • Smoked fish, crushed tomatoes and southern olives
  • Charcoal roasted peppers, stuffed with tuna and capers
  • Prawns marinated in coriander and lemon tomato
  • The authentic Russian salad with tuna and hard-boiled egg
  • Anchovy fillets marinated in hot sauce
  • Artichoke, bean and shallots salad
  • Seafood salad Brassa Ria style
  • Grison meat and its small mozzarella with olive oil
  • Salt-cooked salmon slices and truffle cream